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Chicken Thigh(Boneless)
500g
Chicken Thigh refers to boneless, skinless chicken thighs that are cut into small, bite-sized pieces specifically for making curry.
Chicken wings
Chicken wings are the flavorful, tender part of the chicken, typically consisting of three sections: the drumette, flat, and tip.
Curry Cut Chicken
750g
Curry cut chicken refers to chicken that is cut into small, bite-sized pieces, typically with bone-in, ideal for cooking in curries and stews.
Nattu Koli
These chickens are known for their distinctive, lean meat, which is flavorful, tender, and often considered more nutritious than that of commercially raised poultry.
Premium tender and antibiotic-residue free chicken
Premium tender and antibiotic-residue-free chicken refers to high-quality chicken that is raised without the use of antibiotics, ensuring it is free from any harmful residues.
Premium Tendor and Antibiotic-residue free Tandori spring
Premium Tender and Antibiotic-Residue Free Tandoori Spring Chicken refers to high-quality, specially raised chicken that is free from antibiotics and harmful residues.
Whole leg
A whole chicken leg includes both the drumstick and the thigh, typically sold as a single cut. It’s known for its rich flavor and tender, juicy meat, making it perfect for roasting, grilling, or braising.
Whole uncut
Whole uncut refers to meat or poultry that is sold in its entire, unprocessed form, without any cuts or portions removed.