Country eggs are fresh, farm-raised eggs known for their rich, flavorful yolks and thicker, more robust shells. Often sourced from free-range chickens, they offer a natural, wholesome taste that stands out in cooking and baking.

Fresh Classic eggs are high-quality, farm-fresh eggs with smooth, sturdy shells and rich, golden yolks. Known for their versatility and consistent freshness, they’re perfect for a wide range of dishes, from breakfast to baking.