Filter by price
Stock status
Showing 37–48 of 49 results
Premium Goat Shoulder Curry Cut
500g
Premium goat shoulder curry cut consists of tender, flavorful chunks of goat meat taken from the shoulder, specifically cut for curry preparations.
Premium tender and antibiotic-residue free chicken
Premium tender and antibiotic-residue-free chicken refers to high-quality chicken that is raised without the use of antibiotics, ensuring it is free from any harmful residues.
Premium Tendor and Antibiotic-residue free Tandori spring
Premium Tender and Antibiotic-Residue Free Tandoori Spring Chicken refers to high-quality, specially raised chicken that is free from antibiotics and harmful residues.
Rohu
500 g
Its soft texture and ability to absorb spices make it a favorite in traditional Bengali and Indian dishes, providing a delicious and nutritious addition to meals.
Shol | Snake Head Fish | Varrel | Kannan | Mural
500Kg
It has a firm, white flesh and is known for its distinctive, slightly sweet flavor.
Singhara | Tengda | Ayer | Aar
500g
It’s known for its delicate flavor and is commonly used in curry preparations
Skinless Curry Cut
Skinless Curry cut is ideal for slow-cooking, allowing the meat to absorb spices and flavors while maintaining a tender texture.
Tangdi Biryani
Tangdi Biryani is a flavorful and aromatic rice dish made with marinated chicken drumsticks (tangdi) cooked with fragrant basmati rice and a blend of spices.
Tarli
Tarli fish, also known as Indian mackerel or Oily mackerel, is a popular fish in coastal regions of India.
Tilapia
500g
Tilapia is a mild-flavored, freshwater fish known for its firm, white flesh and versatility in cooking.
Whole leg
A whole chicken leg includes both the drumstick and the thigh, typically sold as a single cut. It’s known for its rich flavor and tender, juicy meat, making it perfect for roasting, grilling, or braising.
Whole Leg
It typically includes the bone and is known for its tender texture and rich taste, especially when slow-cooked, roasted, or braised.